Broiler/Turkey Processing Workshop – Saturday, August 15 – 8:00 am at Ozark Fairgrounds Pavilion
Learn to process poultry at home:
- How to dispatch birds humanely
- How to scald and then pluck feathers with the electric chicken plucker
- How to clean out the body cavity and identify all edible organs
- How to package birds for the freezer
Bring up to two broilers or turkeys and be guided through the process. Call to register/question (479)667-3720 or email franklin-ozark@uada.edu .
